Also known as 'Top Hats', this turnip-filled topped with your choice of shrimp, crab meat and maybe lobster meat for the Bostonians? It's relatively easy to make the filling but the Kueh Pie Tee case is a challenge. I had to get my sister from Singapore to send me the mold so I can make me some Kueh Pie Tee cases. I've looked everywhere in Arizona to Chinatown in Los Angeles to no avail.
These little snacks are so pretty to look at and easy to enjoy since its bite-size.
I followed Rose's Kitchen recipe:
No comments:
Post a Comment