Baklava

I fell in love with this Turkish sweet pastry when I was studying in Australia. Walking down Cappuccino Strip in Freo, my eyes were drawn to the multi-layered phyllo pastry filled with chopped almonds and walnuts and sweetened with honey. And of course, you can use any chopped nuts, pistachio is a popular choice. 

I followed Donna Hay's Modern Classics Book II.