They look like colorful hamburgers. They are not the same as the coconut macaroons. And they are heavenly with their crisp crust and soft chewy interior.
These little macarons are simply irresistible. It takes time to make them and just a bite and its gone. I followed the recipe from David Lebovitz's website.
There are so many combinations for the macarons' flavors. Do spend some time browsing Tartelette's blog. Or just use your own imagination and come up with your concoctions.
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